Height/width: 2.5-3' tall.
Culture: Full sun. Well-drained soil. Until temperatures are 55°F. and over outside, keep seedlings/ starts indoors.
Description: Popular hot pepper. Prolific. Great fresh, roasted, pickled, in salsas, sauces, filled with cheese.
Harvest time: 72 days from transplant to harvest. Pick when fruit is dark green and glossy, or when red. Cut it off when harvesting, do not pull to remove.