- Culinary Herbs
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- Savory, Winter
Origin: Temperate areas of Africa, the Mediterranean, Southern Europe
Height/width: 12" tall, 8" wide.
Lifespan: Hardy semi-evergreen perennial.
Flowering time: Mid-summer to mid-fall.
Culture: Full sun. Well-drained soil.
Description: White, pink or lavender flowers. Fragrant leaves. Spicy flavor.
Culinary and medicinal plant. Mixes well with other culinary herbs. Used on fish, meat, poultry, beans and stuffing.
Edging, border plant. Container. Rock gardens or rocky mountain slopes.
Height/width: 12" tall, 8" wide.
Lifespan: Hardy semi-evergreen perennial.
Flowering time: Mid-summer to mid-fall.
Culture: Full sun. Well-drained soil.
Description: White, pink or lavender flowers. Fragrant leaves. Spicy flavor.
Culinary and medicinal plant. Mixes well with other culinary herbs. Used on fish, meat, poultry, beans and stuffing.
Edging, border plant. Container. Rock gardens or rocky mountain slopes.